BANH MI SANDWICHES 9.50
Traditional Vietnamese toasted French baguette sandwich with house made spicy mayo, jalapeno, cucumber, ginger slaw, cilantro, and your choice of protein/veg.
RICE or NOODLE BOWL 9.50
Steamed Jasmine rice or Vermicelli rice noodles, leaf lettuce, cucumber, carrot, bean sprouts, cilantro, crushed peanuts, fried garlic, soy sauce, and house made peanut sauce with your choice of protein/veg.
SALAD BOWL 9.50
Leaf lettuce, cucumber, carrot, bean sprouts, herbs, and crushed peanuts with our ginger sesame vinaigrette with your choice of protein/veg.
PROTEIN or VEG OPTIONS
Sriracha Pulled Pork
Filipino Style Fried Pork Belly
Lemongrass Grilled Chicken
Sweet & Spicy Cauliflower
Thai Chili Tofu
House made Vietnamese beef stock with rice noodles, white and green onion, bean sprouts, sliced jalapeno, fresh herbs, lime wedge with your choice of beef brisket, rare beef*, or a combination.
CHICKEN WINGS 6.75
Thai Curry, Mai Chau Hot, Viet Style, or Buffalo sauce
MAI CHAU CRACKLINS 4
With house made honey aleppo seasoning.
VIET STYLE FRIED VEGGIE SPRING ROLLS 6
Sweet Thai chili sauce
PORK DUMPLINGS 6
House-made dim sum dipping sauce
PUB FRIES 6
House dipping sauce
3.25 ea /3 for 9
Five varieties of this Vietnamese favorite to choose from, each served tucked in a traditional soft steamed yeast bun.
Tempura battered fried shrimp, creamy ginger cabbage, and green onion.
FRIED PORK BELLY
Filipino style fried pork belly, cucumber, sliced jalapeno, and Mai Chau sauce.
House pickled veggies, lettuce. Thai ketchup
Marinated portobello, wasabi slaw, house made spicy mayo, and cilantro.
JAPANESE FRIED CHICKEN
Karaage style fried chicken thigh, miso ginger marinated cabbage, spicy yum-yum sauce.
For children 12 and under. Includes drink and side.
LITTLE TIGER BOWL 5.75
Steamed rice or noodles, cucumber, carrot, soy sauce, and choice of protein/veg.
JEB DUDE 5.75
Kid size pho with chicken and carrot.
PIZZA STEAMED BUNS 4.75
Pizza sauce, pepperoni, and mozzarella.
JAPANESE CHICKEN NUGGETS 5.75
Served with honey for dipping.
BEER FOR THE CREW 10
Treat the kitchen crew to a post-shift round of beer.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.